Blueberry Protein Muffins Recipe

Blueberry Protein Muffins - The Diet Kitchen - Simon Roshdy

Blueberry Protein Muffins Recipe


• 210g of Oat flour (or ground oats)  –
• 75g (roughly 2.5 scoops) of Whey protein powder (I used vanilla flavour)  –
• ½ tsp. baking powder
• 1tsp Baking soda
• 60g of liquid egg whites (or 2 egg whites, or even 1 egg) –
• 150g fat free Greek yoghurt (or any other yoghurt)
• Pinch of sea salt

• 100g blueberries (fresh or frozen)
Macros per 1 muffin out of 9:

• Calories: 138kcal
• Protein: 11g
• Carbs: 18g
• Fats: 2g
• Fiber: 2g

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